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Diet |
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Table of calories
This table of calories will help you classify food according to
its calorie input and lipid (fats) and glucide (sugars) content. With the help
of this table you can chose foods with a lower fat or sugar content.
For exemple,
| - |
Red meat (beef, lamb …) generally has a
higher fat content than white meat (veal, fowl). |
| - |
Beets and peas have a higher sugar
content than other vegetables. The numbers listed in this table equal to
100 grams of edible food. The dotted lines indicate that the calorific or
nutritional content of a food item is nil or
poor. |
| |
| -MEAT |
Calories |
Proteins |
Lipids |
Glucides |
| -Beef |
250 |
20 |
5 to 20 |
... |
| -Horse |
110 |
21 |
2 |
1 |
| -Mutton |
248 |
17 |
19 |
... |
| -Lamb
|
280 |
16 |
24 |
... |
| -Veal |
168 |
19 |
10 |
... |
| -Pork |
290 |
16 |
5 to 25 |
... |
| -Game
(venison, rabbit, hare, boar) |
100 |
20 |
3 |
... |
| -Fowls
(duck, turkey, chicken) |
130 |
20 |
5 |
... |
| -Toasted
black pudding |
484 |
28 |
11 |
... |
| -Cooked ham
|
302 |
22 |
5 |
... |
| -Sausage |
230 |
15 |
15 |
... |
| -FISH |
Calories |
Proteins |
Lipids |
Glucides |
| -Anchovy
|
160 |
20 |
9 |
... |
| -Cod |
68 |
16 |
… |
... |
| -Plaice
|
65 |
15 |
2 |
... |
| -Hake |
86 |
17 |
2 |
... |
| -Daurade |
77 |
17 |
1 |
... |
| -Halibut |
75 |
18,5 |
5 |
... |
| -Herring |
122 |
17 |
6 |
... |
| -Mackerel |
128 |
14 |
8 |
... |
| -Whiting |
69 |
16 |
... |
... |
| -Cod |
107 |
26 |
... |
... |
| -Sardines |
174 |
21 |
10 |
... |
| -Salmon |
114 |
16 |
8 |
... |
| -Sole |
73 |
16 |
1 |
... |
| -Tuna |
225 |
27 |
13 |
... |
| -Trout |
94 |
22 |
7 |
... |
| -Turbot |
118 |
16 |
6 |
... |
| |
|
|
|
|
| -Shellfish
|
65 |
12,5 |
1,5 |
... |
| -Seafood |
85 |
17,5 |
1,5 |
... |
| - |
|
|
|
|
| -Frog
legs |
70 |
16,5 |
... |
... |
| -EGGS |
Calories |
Proteins |
Lipids |
Glucides |
| -Chicken eggs (100g = 2) |
162 |
13 |
12 |
... |
| -Female duck eggs |
190 |
13 |
15 |
... |
| -MILK & MILK
PRODUCTS |
Calories |
Proteins |
Lipids |
Glucides |
| -Full-cream
milk |
68 |
3.5 |
3.5 |
5 |
| -Half-cream
milk |
52 |
3.5 |
1.7 |
5 |
| -Skimmed
milk |
36 |
3.5 |
... |
5 |
| -Yoghourt |
45 |
5 |
1 |
6 |
| - |
|
|
|
|
| -Butter |
752 |
... |
82 |
... |
| - |
|
|
|
|
| -Soft
cheese (brie, camembert) |
250 |
18 |
19 |
... |
| -Hard
cheese (St Paulin, gruyère) |
350 |
27 |
28 |
... |
| -Mould
cheese |
405 |
23 |
35 |
... |
| |
| -CEREALS &
BY-PRODUCTS |
Calories |
Proteins |
Lipides |
Glucides |
| -Wholemeal
flour |
288 |
10 |
… |
72 |
| -Buck wheat
flour |
323 |
10.5 |
… |
65 |
| -Wholemeal
bread |
239 |
8 |
… |
49 |
| -White
bread |
255 |
7 |
… |
55 |
| -Viennese
bread |
258 |
8.1 |
… |
52 |
| -Rye
bread |
241 |
7 |
… |
51 |
| -Rusk |
362 |
10 |
… |
75 |
| -Semolina |
375 |
12.8 |
… |
76,5 |
| -Brioche |
366 |
7 |
22 |
40 |
| -Madeleine
(tea cakes) |
490 |
5.5 |
24 |
63 |
| -Sponge |
388 |
6 |
4 |
82 |
| -Petit
beurre biscuit |
420 |
5.6 |
10 |
77 |
| -Amond
biscuit |
446 |
6.6 |
14 |
73 |
| -Brown rice
(uncooked) |
350 |
8 |
… |
77 |
| -White rice
(uncooked) |
354 |
7.6 |
… |
78 |
| -VEGETABLES |
Calories |
Proteins |
Lipids |
Glucides |
| -Artichoke |
40 |
2 |
... |
7.5 |
| -Asparagus |
25 |
2.4 |
... |
3.6 |
| -Aubergines |
29 |
1.3 |
... |
5.5 |
| -Cooked
beet |
40 |
1.6 |
... |
8 |
| -Carrot |
42 |
1.2 |
... |
9 |
| -Celery |
13 |
13 |
... |
3.7 |
| -Mushrooms |
28 |
2.4 |
... |
4 |
| -Cauliflower |
30 |
2.4 |
... |
4 |
| -Pumpkin |
31 |
1.3 |
... |
6 |
| -Cucumber |
12 |
... |
... |
2 |
| -Chicory |
20 |
16 |
... |
3 |
| -Spinash |
25 |
2.3 |
... |
3.2 |
| -French
beans |
39 |
2.4 |
... |
7 |
| -Turnip |
29 |
... |
... |
6 |
| -Leeks |
42 |
2 |
... |
7.5 |
| -Peas |
70 |
4 |
... |
12 |
| -Green
pepper |
22 |
1.2 |
... |
3.8 |
| -Potatoes |
|
|
|
|
| -Radish |
20 |
1.2 |
... |
4.2 |
| -Salsifys |
77 |
4 |
... |
12.5 |
| -Tomatoe |
22 |
1 |
... |
4 |
| -FRUITS |
Calories |
Proteins |
Lipids |
Glucides |
| -Apricots |
44 |
... |
... |
10 |
| -Pineapple |
51 |
... |
... |
12 |
| -Banana |
90 |
1.4 |
... |
20 |
| -Cherries |
77 |
1.2 |
... |
17 |
| -Strawberries |
40 |
... |
... |
7 |
| -Mandarine |
40 |
... |
... |
9 |
| -Orange |
44 |
1.1 |
... |
9 |
| -Grapefruit |
43 |
... |
... |
9 |
| -Watermelon |
30 |
... |
... |
6.7 |
| -Peach |
52 |
... |
... |
12 |
| -Pear |
61 |
... |
... |
14 |
| -Apple |
52 |
... |
... |
12 |
| -Prune |
290 |
2.3 |
... |
70 |
| -Grapes |
81 |
1 |
... |
7 |
| -Rhubarb |
16 |
... |
... |
3.8 |
| -OLEAGINOUS
FRUITS |
Calories |
Proteins |
Lipids |
Glucides |
| -Almonds |
620 |
20 |
54 |
17 |
| -Cocoa |
505 |
21 |
29 |
40 |
| -Hazel |
656 |
14 |
60 |
15 |
| -Walnut |
660 |
15 |
60 |
15 |
| -Olive |
175 |
1.2 |
18 |
5 |
| -Pistachio |
630 |
21 |
54 |
15 |
| |
| -DRIED VEGETABLES AND
BY-PRODUCTS |
Calories |
Proteins |
Lipids |
Glucides |
| -Dried beans |
330 |
19 |
... |
60 |
| -Lentils |
336 |
24 |
... |
56 |
| -Cheakpeas |
361 |
18 |
... |
61 |
| -Dried peas |
340 |
23 |
... |
60 |
| -Soya beans |
422 |
35 |
18 |
30 |
| -FATTY FOODS |
Calories |
Proteins |
Lipids |
Glucides |
|
-Butter |
761 |
... |
82 |
... |
|
-Animal fat |
886 |
... |
98 |
... |
|
-Vegetable oil |
900 |
... |
100 |
... |
|
-Margarine |
752 |
... |
82 |
... |
| -SUGAR AND
BY-PRODUCTS |
Calories |
Proteins |
Lipids |
Glucides |
|
-Candy |
378 |
... |
... |
94 |
|
-Jam |
280 |
... |
... |
70 |
|
-Honey |
400 |
... |
... |
75 |
|
-Sugar |
400 |
... |
... |
100 |
| -BEVERAGES (100
cm3) |
Calories |
Proteins |
Lipids |
Glucides |
|
-Beer |
35 |
4 |
... |
13 |
|
-Brandy |
280 |
... |
... |
50 |
|
-Lemonade or fizzy drinks |
48 |
... |
... |
12 |
| -Porto |
160 |
14 |
... |
14 |
|
-10° Red wine |
65 |
... |
... |
... |
| |
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